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College of Hospitality, Retail and Sport Management

International Institute for Foodservice Research and Education


What We Can Do for You

We provide the following services to educators, students and industry partners:

  • Applied research dealing with hospitality and foodservice industry issues and problems.
  • Research in alternative and innovative methods involving hospitality and foodservice education.
  • Development of curriculum pertaining to foodservice management for undergraduate and graduate students of the University of South Carolina.
  • Creation of research opportunities and field studies for faculty and students within the University.
  • Outreach initiatives with outside scholars and foodservice organizations in dealing with current research issues and problems.
  • Creation of executive education and professional development programs and seminars designed to assist industry managers and leaders involving professional development.
  • Consultation services for specific industry and government requests.
  • Promotion of industry relevant publications involving Institute and College research.
  • Investigation of e-platforms promoting foodservice education.
  • Presentations involving recent research results including practical educational seminars.
  • Promotion of networking opportunities for industry leaders and hospitality and foodservice students

Challenge the conventional. Create the exceptional. No Limits.