Culinary and Beverage Classes

Whether you are a food service professional looking to hone your skills, or you are simply looking for a unique and enjoyable way to spend an evening, our wine and cooking classes offer something for everyone!

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  Chef du Jour

  The Chef du Jour event series provides hands-on culinary training in a fun, relaxed environment. Classes are held on Saturdays from 9 a.m. to 1 p.m. to allow you to enjoy the rest of the day, or perhaps to perfect your new-found skills at home. Covering a variety of topics, anyone and everyone will enjoy learning new culinary skills.

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  Wine and Beverage

  Learn about pairing just the right beer with your favorite food, or explore the different regions and wines of Spain, France, Italy or the Sonoma Valley — all from USC's Columbia Campus. Offered weekly from 6:30 – 8:30 p.m., we invite you to join us for an exciting array of classes led by industry leaders, Institute chefs and sommeliers.