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College of Hospitality, Retail and Sport Management

Group Luncheons

Parties of 6 or fewer select from a preset menu. Lunches include tomato pie, choice of soup or salad, choice of entrée, and chocolate walnut pie. Beverages include sweetened or unsweetened tea, water, and coffee. Vegetarian selections are available upon request.

Fall 2021 Lunch Menus

Oct. 5 – Nov. 5

Large Party lunches are $11.95 + tax per person (tomato pie, bread, salad, lunch, beverages, and dessert included). We accept checks, MasterCard, VISA, American Express and Discover.

  • Tomato Pie
  • McCutchen House Salad — Mixed greens, tomato, cucumber, thinly-sliced purple onion rings, shredded smoked Gouda and toasted slivered almonds. Choice of made-from-scratch house, ranch, blue cheese, and balsamic dressings. 
Entrée (choose one):
  • Chef Walters Hot Brown: Our version of a southern staple. Sliced turkey breast, layered on sour dough toast points and finished with a local crafted white cheddar cheese beer sauce, diced tomatoes and black pepper bacon. Served with fries. 
  • Stuffed Pork Scaloppini: Pork tenderloin pounded flat, seasoned and stuffed with a mix of spinach, bacon, onion and feta. Rolled and sliced to order, served in a light jus with rice pilaf and vegetable of the day. 
  • London Broil: Marinated flank steak broiled whole and sliced. Drizzled with a rich demi-glace, served with sour cream and chive mashed potatoes, and vegetable of the day. 
  • McCutchen House Signature Chocolate Walnut Pie
  • Other desserts vary regularly
  • Freshly brewed sweet and unsweet tea 
  • Joffrey® premium coffee
  • Coke®, Diet Coke®, Sprite® and fresh lemonade

For our valued customers, please note:

  • McCutchen House is cashless. Please pay by credit card, debit card or check. We accept checks, MasterCard, VISA, American Express and Discover.
  • Lunches are $11.95 + tax per person unless otherwise noted (lunch, beverages, and dessert included).  
  • Reservations are highly encouraged.
  • Large groups: McCutchen House is able to accommodate groups of 12–20 people with an advance reservation.

Challenge the conventional. Create the exceptional. No Limits.