The historic McCutchen House is open to the public for lunch during the University of South Carolina regular fall and spring semesters, 11:30 a.m. to 1:30 p.m, Tuesday through Friday. Facemasks are required while entering and exiting the restaurant.

Lunches are $10 per person (tax included) unless otherwise noted and include a beverage and cookies.

McCutchen House is cashless. Please pay by IIT or direct billing, credit, debit or check. We accept MasterCard, VISA, American Express and Discover.

Fall Lunch Menus

Nov. 9 – Dec. 3*

*Grab and Go will not be available Nov. 16-19 while McCutchen House serves the Thanksgiving buffet. McCutchen House will not be serving lunch Tues. Nov. 23.

• Chicken Parmesan: Boneless breast of chicken breaded and fried, topped with marinara, melted mozzarella, and fresh basil. Served over linguine with garlic bread.   
• Beef Tips and Gravy: Tender beef tips slow cooked in a rich mushroom gravy, served with sour cream and chive mashed potatoes and vegetable of the day.  
• McCutchen House Gyro: Spiced lamb patties nestled in a warm pita with tzatziki sauce, onions, tomatoes, iceberg lettuce and feta cheese. Served with french fries.  
• Shrimp and Grits: Sautéed shrimp paired with Tasso ham gravy and smoked Gouda grits. Topped with chopped scallions.
• Vegetarian Stuffed Pepper: Bell pepper stuffed with a blend of seasoned quinoa, rice, onion, mushroom and marinara. Topped with Provolone cheese and served with garlic bread.

Extras:

• Mini Tomato Pie: 50 cents
• McCutchen House Side Salad: Mixed greens, tomato, cucumber. $2
• Pint of Soup: Prepared daily. Ask your server for today's selection. $4

Beverages 

• Bottled water
• Sweet and unsweet tea
• Coke^®, Diet Coke^® and Sprite^®

For our valued customers, please note:

McCutchen House servers aren’t able to accept tips, but if you would like to support our students, please visit sc.edu/hrsm/give.