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College of Hospitality, Retail and Sport Management

  • Graphic image of the McCutchen House Garden Grill logo

Garden Grill

The Garden Grill, open Tues. – Fri. for lunch during the summer months, offers a wide variety of grilled favorites including cheeseburgers and chicken sandwiches, salads and wraps, in addition to weekly specials. Opens May 10, 2022, weather permitting.

To support the health and safety of our campus and community, the Garden Grill is operating under the following guidelines: 

  • Please do not enter the Garden Grill or McCutchen House if you are exhibiting any symptoms of illness. 
  • Please maintain 6’ of physical distance between yourself and other guests while ordering.

Thank you for your support!

 

Please note: The Garden Grill will be closed Fri., May 20.

All sandwiches served with fresh sliced fruit, pickle, chips or pasta salad or double fruit. Beverage choice of Carolina sweet and unsweet iced tea, water or lemonade. 

We accept cash, check and all major credit cards.
All menu items are $10.50+tax.

McCutchen House Burger 

A freshly ground, certified Angus beef patty topped with your choice of American, Swiss or pepper jack cheese, lettuce and tomato. Served on a toasted brioche bun. 

Grilled Pesto Chicken

Grilled chicken breast brushed with pesto and topped with lettuce, tomato and Swiss cheese. Served on a toasted ciabatta roll. 

Cuban Pork

Specially seasoned slow-roasted pork with banana peppers served with chipotle mayonnaise, grilled onions and pepper jack cheese on toasted ciabatta bread. 

Grilled Portobello Mushroom

Portobello mushroom cap freshly grilled and served with lettuce, tomato and grilled onions on a toasted brioche bun. 

BBQ Pork Sandwich

Chef Walter’s secret BBQ recipe served on a toasted brioche bun with pickle chips on the side. 

Smoked Turkey Roll-up

Smoked turkey breast, Swiss cheese, lettuce and tomatoes rolled in a flour tortilla and served with chipotle mayonnaise on the side. 

Mediterranean Veggie Roll-up

Grilled onions, roasted red peppers, hummus, olives, lettuce and tomatoes rolled in a flour tortilla and served with Greek feta dressing on the side. 

Greek Salad

Spring mix lettuce, roasted red peppers, pepperoncini pepper, kalamata olives, cucumbers, tomatoes and feta cheese. Served with your choice of grilled chicken breast or portobello mushroom cap. 

McCutchen House Summer Fresh Salad 

Spring mix with sliced strawberries, red onions, toasted almonds and blue cheese. Served with your choice of grilled chicken breast or portobello mushroom cap. 


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