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College of Hospitality, Retail and Sport Management

  • Close-up of hands slicing mushrooms in the state-of-the-art Marriott Culinary Lab

Chef du Jour

Have you ever wondered what it would be like to have a few hours to spend with a culinary expert? Wait no more! Register today for one of our Chef du Jour classes to sample new cuisines or to learn new and fun ways to prepare the foods that you've always enjoyed!

Spring 2022 Chef du Jour Classes

The McCutchen House Cookbook — The Biscuit Rebellion Series

Join Chef George Hendry, C.C.C., C.C.E., in this series of cooking classes as he prepares recipes from the new McCutchen House cookbook — a team effort from university and local chefs sharing their favorite recipes. Books will be available for sale during the class.

Saturday, January 29 | 9 a.m.–1 p.m.
Marriott Kitchen at the Close-Hipp Building, 1705 College St.
  • Black Bean and Rice Salad
  • Grilled Steak with Sherry Vinegar Sauce
  • Cauliflower Mashed Potatoes
  • Dessert Demonstration

Learn how to create the dishes above as Chef Hendry teaches using step-by-step instructions. 
$65 per person.
Make your reservation
Classes fill quickly. This class is limited to 16 people.


Saturday February 26 | 9 a.m.–1 p.m.
McCutchen House, 902 Sumter St., Building #10
  • White Chicken Chili
  • Parsleyed Meatballs in Cinnamony Tomato Sauce
  • Chic Peas and Spinach
  • Dessert Demonstration

Learn how to create the dishes above as Chef Hendry teaches using step-by-step instructions. 
$65 per person.
Make your reservation
Classes fill quickly. This class is limited to 16 people.


Saturday, March 26 | 9 a.m.–1 p.m.
Marriott Kitchen at the Close-Hipp Building, 1705 College St.
  • Mozzarella en Carozza
  • Sweet and Salty Salmon
  • Pasta e Fagioli
  • Dessert Demonstration

Learn how to create the dishes above as Chef Hendry teaches using step-by-step instructions. 
$65 per person.
Make your reservation
Classes fill quickly. This class is limited to 16 people.


Challenge the conventional. Create the exceptional. No Limits.

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